Monday 29th September

09:00AM

Committee meeting

10:00AM

Camp Oven cooking

Peter Nalder will demonstrate how to set up the fire for camp oven cooking. (Adjacent to Ben Hall Shears)

11:00AM – 03:00PM

Camp oven cooking competition commences.

Denise Flavell and Sue Batson will be available to help those who are interested in camp oven cooking.

Categories: plain and fruit scones, cakes, damper, bread, buns, dessert, miscellaneous, first-time entrant.

03:00PM

Cooked items to be taken into the Kitchen.  These will be arranged in categories by Catering Manager Jillian, Gail Jonsson, Faye Edwards and Sue Caldwell, then judged by local judge, Robyn Miller (Forbes CWA President)

04:00PM

Afternoon Tea … Boggers enjoy the camp oven delights. BYO cup/mug – tea/coffee etc supplied.

Winners announced and presentation of awards by Robyn Miller (Forbes CWA President).

05:00PM

Happy Hour and Friendship Gathering

07:30PM

Trivia Night Function Pavilion) conducted by Nerilee Reid.

Arrange a group prior or join a group on arrival (tables of 8).  Prizes – chocolates.